From: Heidi R <rwcheesewiz@gmail.com>
Date: Thu, 24 Mar 2011 16:02:34 -0400
Subject: Champignon
To: rwcheesewiz.heidisaid@blogspot.com
Recently weve discovered Champignon cheese, now they are not new to
the arena at all.Champignon has been making and selling cheese for
over a hundred years. Their roots lie in Germany and the Bavarian Alps
where they lead in soft ripened cheeses such as Cambazola Black Label
a double cream blue, Champignon bries with a variety of flavors
mushroom, green peppercorn and garlic. Not to forget deilish
Camembert..Definitely tasteworthy!
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