Our life in cheese

I first discovered the Artisan Cheese world because my husband became the cheese server at The Inn at Little Washington in Virginia and he had to learn their cheese board and I thought, is there really that much to learn? I suppose my first was Manchego and I was surprised there was more than cheddar! Ofcourse upon feasting Epoisse I was hooked and what still amazes me to this day is there is always more to learn you never reach the glass ceiling, even more than that is it is never just cheese its mushrooms, nuts, fruit and endless herbs. All the flavors that explode in your mouth make it impossible to just call it cheese. That's the idea behind our company, taking the flavors to you, giving everyone no matter your status in life the chance affordably to experience cheese.