This past. Friday we held our second tasting at Yolandes Bistro and Creperie, New Havens new dining jewel who features authentic French cuisine and an inspiring libation selection in a warm relaxing atmosphere. With Yolandes help we paired eight to die for cheeses with wine, beer and even cider! The cheeses we featured included some favorites such as Delice de Bourgogne, Cambozola Black Label paired with Angry Orchard Cider and Chinon Rose. The accompaniments also stole the show with Etorki with hazelnuts and Valdeon with sweet caramel sauce. Picking simple, pure pairings that intensify but not dampen the cheese flavor can be a challenge but we definitely hit the mark. Thanks to those who came!
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