Welcome to Cheese of the Week, a new feature here. We will be featuring a cheese each week that is available at Elm City Market.
To be honest i can usually walk right by a brie available in the US. After trying Pierre Robert i was enticed and glad of it.
In the thirties Nangis dissapeared with the onset of World War two, when it had been produced for public consumption only to be revived by the Rougaire family in the eighties.
Nangis is crafted in classic Rougaire style of decadent creaminess with hints of earthy mushroom, melt in your mouth buttery it is somewhat mild yet rich in flavor that only grows more pungent with age. This cows milk brie is a must try and try and try.
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