About French Cheese
I could'nt have another class without paying homage to France. When we think of France, we think of romance and beauty, do we not? Well their cheese is no exception. Eating Eppoisse or Pierre Robert is a downright sensual experience. We have all had Brie i am sure but you have never really had brie until you've had a good Camembert. If your taste leans to Goaty, one must try Valencay and Sant Maure De Tourraine. The french varieties shared with the swiss with cheeses such as Emmental and Gruyere are also great as cooking and tasting cheeses. If you have a kink for the stink, a must have is Munster. There are over 750 cheeses in france, some aren't even available to us but if you can, you must!
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